15-Minute Garlic Shrimp Pasta

Name: 15-Minute Garlic Shrimp Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Serves 4
Ingredients: 8 oz spaghetti or linguine; Salt for pasta water; 1 lb shrimp, peeled and deveined; 3 cloves garlic, minced; 1/4 cup olive oil; 1/4 tsp red pepper flakes (optional); Salt and pepper to taste; 2 tbsp fresh parsley, chopped; Juice of 1 lemon

Highlighted under: Easy Cooking

A quick and delicious shrimp pasta dish that is perfect for busy weeknights, ready in just 15 minutes!

Created by

Xanthe Beaumont

Last updated on 2025-12-30T20:05:34.455Z

This 15-Minute Garlic Shrimp Pasta is a delightful meal that combines succulent shrimp with al dente pasta, all tossed in a garlicky sauce. Perfect for those busy nights when you want something delicious without spending hours in the kitchen!

        Why You'll Love This Recipe
        Quick and easy to make, perfect for weeknights
Savory garlic flavor that enhances the shrimp
Light yet filling, making it a great dinner option

      

A Perfect Weeknight Meal

When life gets busy, finding time to cook can be a challenge. This 15-minute garlic shrimp pasta recipe is a lifesaver, allowing you to prepare a wholesome meal without sacrificing flavor. With just a handful of ingredients and minimal prep time, you can whip up a delicious dinner that the whole family will enjoy. It's the ideal dish for those nights when you want to eat well but don't want to spend hours in the kitchen.

The beauty of this recipe lies in its simplicity. The shrimp cooks quickly, and the garlic adds a savory touch that elevates the entire dish. Pairing it with pasta creates a satisfying meal that feels indulgent yet is light enough to not weigh you down. Whether you’re feeding a family or just yourself, this dish is sure to impress.

Flavor Profile

Garlic is the star of this dish, infusing each bite with its aromatic essence. This recipe allows the natural sweetness of the shrimp to shine through while being complemented by the rich, fruity notes of olive oil. The optional red pepper flakes add a delightful kick, making it customizable to your spice preference. The final touch of fresh parsley and lemon juice brightens the dish, balancing the savory flavors beautifully.

This dish not only pleases the palate but also offers a beautiful presentation. The vibrant colors of the shrimp and parsley against the backdrop of pasta create an inviting plate that makes it perfect for entertaining guests or enjoying a cozy dinner at home.

Nutritional Benefits

Shrimp is a fantastic source of protein, low in calories and saturated fat, making it an excellent choice for health-conscious individuals. When paired with whole-grain pasta, this dish provides a good balance of carbohydrates, offering lasting energy without the heaviness. The addition of fresh parsley not only enhances the flavor but also contributes vitamins and antioxidants, making this meal as nutritious as it is delicious.

Furthermore, the use of olive oil provides heart-healthy fats that can help reduce inflammation. This dish is not only a treat for your taste buds but also a wholesome option that supports your overall well-being.

Ingredients

For the pasta

8 oz spaghetti or linguine
Salt for pasta water

For the shrimp

1 lb shrimp, peeled and deveined
3 cloves garlic, minced
1/4 cup olive oil
1/4 tsp red pepper flakes (optional)
Salt and pepper to taste
2 tbsp fresh parsley, chopped
Juice of 1 lemon

Combine all the ingredients for a quick and hearty meal!

Instructions

Cook the Pasta

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.

Sauté the Shrimp

In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant. Add the shrimp and red pepper flakes (if using). Cook until the shrimp are pink and opaque, about 3-4 minutes.

Combine and Serve

Add the cooked pasta to the skillet with the shrimp. Toss to combine and season with salt, pepper, lemon juice, and parsley. Serve immediately.

Enjoy your meal!

Pro Tips

For added flavor, consider adding a splash of white wine when sautéing the shrimp.

Tips for Cooking Shrimp

When cooking shrimp, it's important to avoid overcooking, as they can become tough and rubbery. A good rule of thumb is to cook shrimp until they are just pink and opaque. This usually takes about 3-4 minutes, depending on their size. If you're unsure, watch for them to curl into a C shape, indicating they are perfectly cooked.

For extra flavor, consider marinating the shrimp in lemon juice, garlic, and olive oil for about 15 minutes before cooking. This simple step can enhance the taste and make your dish even more delightful.

Serving Suggestions

This garlic shrimp pasta can be served as a main course or as a side dish. Pair it with a crisp green salad drizzled with vinaigrette for a refreshing contrast. A side of crusty garlic bread also complements the meal perfectly, allowing you to savor every drop of the delicious garlic-infused oil.

For a twist, consider adding seasonal vegetables like spinach, cherry tomatoes, or zucchini to the pasta. Not only does this boost the nutritional value, but it also adds color and texture to your dish.

Storing and Reheating

If you have leftovers, store the garlic shrimp pasta in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm it in a skillet over medium heat, adding a splash of olive oil or water to prevent sticking. You can also microwave it for a quick meal. Just be sure to cover it to retain moisture.

Keep in mind that shrimp can lose their texture when reheated, so it's best to consume the dish fresh. However, with the right care, you can enjoy this quick meal more than once!

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely before cooking.

→ What other pasta shapes can I use?

You can use any type of pasta you like, such as penne or fettuccine.

→ Can I add vegetables to this dish?

Absolutely! You can add spinach, cherry tomatoes, or bell peppers for extra nutrition.

→ How can I make this dish spicy?

You can add more red pepper flakes or a dash of hot sauce while cooking.