Baked Crispy Tofu

Name: Baked Crispy Tofu
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4 servings
Ingredients: 14 oz block of firm tofu, pressed and cubed; 3 tbsp soy sauce; 1 tbsp sesame oil; 2 cloves garlic, minced; 1 tbsp cornstarch; Salt and pepper to taste; Green onions for garnish (optional)

Highlighted under: Oven Cooking

I absolutely love experimenting with tofu, and this baked crispy tofu recipe has become one of my go-to meals. The contrast between the crunchy outside and the soft inside makes it a perfect addition to any dish. I’ve found that marinating the tofu beforehand really enhances the flavor, and using cornstarch helps achieve that ideal crispy texture. Paired with a dipping sauce, this dish can elevate a simple dinner into an extraordinary feast!

Created by

Xanthe Beaumont

Last updated on 2026-02-07T21:57:36.167Z

When I first tried baked crispy tofu, I was genuinely surprised by how much flavor could come from such a simple ingredient. The secret lies in the marinade; I often use a combination of soy sauce, garlic, and a splash of sesame oil, which infuses the tofu beautifully. After a good soak, I coat it in cornstarch to ensure that irresistible crunch. Trust me, it's worth the wait!

The process of baking rather than frying not only makes the dish lighter but also allows me to enjoy the crispy texture without the guilt of excess oil. I usually serve it with a spicy dipping sauce or toss it into a salad, making it a versatile option for any meal!

You'll Love This Baked Crispy Tofu Because
It's incredibly crisp on the outside yet soft on the inside.
The flavors of the marinade truly shine through in every bite.
It's a versatile dish that can be used in salads, bowls, or as a snack.
It's a healthier alternative to fried tofu without sacrificing taste.

Marinating Magic

The key to infusing flavor into the tofu lies in the marinating step. I recommend a minimum marination time of 15 minutes, but for a deeper flavor profile, consider letting it sit for 30 minutes or even an hour. You can even prepare the marinade ahead of time by mixing it with the tofu the night before, allowing the flavors to meld overnight in the refrigerator.

Using fresh garlic in the marinade is essential, as its robust flavor significantly enhances the tofu. If you're looking to switch things up, tamari can be used instead of soy sauce for a gluten-free alternative. Additionally, adding a pinch of red pepper flakes or a drizzle of sriracha can introduce a delightful kick, making this dish even more flavorful.

Perfecting the Crisp

Achieving that perfect crispy texture requires careful attention during both the coating and baking processes. Ensure you completely coat each tofu cube with cornstarch, as this layer will absorb excess moisture while also creating a delightful crunch. If you find that the cornstarch isn't sticking well, try gently pressing it into the tofu to help it adhere more effectively.

For baking, using parchment paper is crucial as it prevents sticking and promotes even browning. Keep an eye on the tofu in the oven; it should be golden with crisp edges after 25 minutes. If you desire an extra level of crispiness, consider switching to broil for the last 2-3 minutes—just be sure to watch it closely to avoid burning!

Serving Suggestions

Baked crispy tofu is incredibly versatile and can elevate various dishes. In salads, it adds both protein and texture, while in grain bowls, it can serve as a hearty primary ingredient. For a snack, pair it with a soy-based dipping sauce or a tangy peanut sauce—this not only enhances the flavors but also adds an exciting element to the dish.

If preparing for meal prep, store the baked tofu in an airtight container in the refrigerator for up to four days. Reheat it in a dry skillet over medium heat to help restore its crispiness before serving. This dish also complements stir-fried vegetables if you're looking to create a more complete meal.

Ingredients

Gather the following ingredients for the best results:

Ingredients

14 oz block of firm tofu, pressed and cubed
3 tbsp soy sauce
1 tbsp sesame oil
2 cloves garlic, minced
1 tbsp cornstarch
Salt and pepper to taste
Green onions for garnish (optional)

Instructions

Follow these steps to create your baked crispy tofu:

Prepare the Tofu

Press the tofu to remove excess moisture. Cut it into evenly sized cubes and set aside.

Marinate

In a bowl, mix the soy sauce, sesame oil, and minced garlic. Add the tofu and let it marinate for at least 15 minutes.

Coat with Cornstarch

After marinating, gently toss the tofu cubes in cornstarch until evenly coated. This will help achieve a crispy texture when baked.

Bake

Preheat the oven to 400°F (200°C). Place the coated tofu cubes on a baking sheet lined with parchment paper. Bake for 25 minutes, flipping halfway through.

Serve

Once golden and crispy, remove from the oven. Garnish with green onions if desired and serve with your favorite dipping sauce.

Pro Tips

For extra flavor, try adding different spices to the cornstarch coating, such as paprika or garlic powder. Also, ensure your oven is properly preheated for optimal crispiness.

Ingredient Insights

Tofu plays a crucial role in this recipe, providing a great source of plant-based protein and a satisfying texture. Choosing firm tofu ensures it holds its shape during marination and baking. Be sure to press it well to remove excess liquid; this step is essential for achieving that crispy texture, as too much moisture will steam the tofu.

Sesame oil not only adds a rich, nutty flavor but also contributes to the overall complexity of taste in this dish. If you don't have sesame oil on hand, a neutral oil like canola or grapeseed can work as a substitute, but you may miss the distinctive flavor that sesame oil provides.

Troubleshooting Tips

If your tofu isn’t crisping up as expected, double-check the cornstarch coating—you want a light yet even layer on each piece. Additionally, be mindful of oven temperature; an oven that’s too cool will lead to soggy tofu. An accurate thermometer can be helpful to ensure your oven is at the right temperature before placing the tofu inside.

Should you find that your tofu is too chewy, it might be worth trying a different brand or type next time. Some tofu can be denser than others, so experimenting with various brands could yield a texture that suits your preferences better.

Questions About Recipes

→ Can I use other types of tofu?

Yes, you can use silken or extra-firm tofu, but firm tofu yields the best texture for this recipe.

→ How do I store leftovers?

Store leftover baked tofu in an airtight container in the refrigerator for up to 3 days. Reheat in an oven for best results.

→ Can I freeze the baked tofu?

Yes, you can freeze the tofu after baking. Just ensure it's fully cooled and stored in a freezer-safe container.

→ What can I serve with baked crispy tofu?

Baked crispy tofu pairs well with rice, salads, or can be enjoyed as a snack with dipping sauces like sweet chili or peanut sauce.