Pizza with Goat Cheese and Honey

Name: Pizza with Goat Cheese and Honey
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb pizza dough; 1 cup goat cheese, crumbled; 1/2 cup honey; 1/4 cup fresh rosemary, chopped; 1/2 cup arugula (optional); Olive oil for drizzling; Salt and pepper to taste

Highlighted under: Global Cooking

I absolutely adore this Pizza with Goat Cheese and Honey! The combination of creamy goat cheese with the sweet drizzle of honey creates a delightful flavor explosion. Each bite balances savory and sweet, making it the perfect dish for any gathering or a cozy night in. I love how straightforward the recipe is, and the vibrant toppings really shine through. Whether I’m impressing guests or treating myself, this pizza never disappoints. It’s one of those recipes I find myself returning to again and again.

Created by

Xanthe Beaumont

Last updated on 2026-01-07T14:45:35.289Z

When I first stumbled upon this recipe, I was a bit skeptical about the combination of goat cheese and honey on a pizza. However, after my first bite, I was sold! The slight tanginess from the cheese pairs perfectly with the sweetness of the honey, creating a unique flavor profile that’s hard to resist. I also experimented with adding some fresh herbs, which elevates the dish to a whole new level.

One of my best tips is to use a high-quality honey. The better the honey, the richer the overall flavor of the pizza will be. Additionally, a sprinkle of crushed red pepper can add a pleasant kick that balances the sweetness beautifully. This pizza is now a staple in my home, and I'm confident it will be in yours too!

        Why You'll Love This Recipe
        Creamy goat cheese that melts perfectly
A delightful sweetness from the honey
Simple ingredients that create an impressive dish

      

The Role of Goat Cheese

Goat cheese is the star of this pizza, providing a creamy texture that contrasts beautifully with the crisp crust. Its tangy flavor not only enhances the overall taste profile but also pairs well with the sweetness of honey. Choose a fresh goat cheese for a milder taste, or opt for aged goat cheese if you prefer a stronger, more robust flavor. This allows you to customize the pizza to suit your palate.

When crumbling the cheese, aim for bite-sized pieces to ensure even distribution across the crust. This way, every slice will be generously topped with that luscious creaminess. Be careful not to overdo it; too much goat cheese can dominate the other flavors, so a light scattering is ideal.

Honey Magic

Honey not only adds sweetness but also contributes a glossy finish once the pizza is baked. I recommend using high-quality honey, like local wildflower or clover honey, to bring depth to the pizza. Drizzling it both before and after baking achieves different flavor notes: the pre-bake drizzle caramelizes and becomes lightly sticky, while the post-bake drizzle maintains its fluid consistency for an exquisite burst of sweetness.

If you're looking for a variation, try infusing your honey with a hint of chili or lemon zest for an unexpected twist. This not only elevates the flavor but also adds a unique touch to impress your guests.

Tips for Perfect Pizza Dough

The quality of your pizza dough significantly affects the final result. For a quick alternative, store-bought dough works well, but making your own gives you control over the texture. If you choose to make your own, allow it to rise until doubled in size for about 1 to 1.5 hours, ensuring a light and airy crust. Always remember to let the dough rest after rolling it out to prevent it from shrinking during baking.

If you're concerned about the dough being too soft, a light dusting of flour on your workspace and the dough while rolling can help. Additionally, ensure your oven is fully preheated and utilize a pizza stone if available to achieve that perfect crispy base—just keep an eye on it to avoid burning!

Ingredients

For the Pizza

1 lb pizza dough
1 cup goat cheese, crumbled
1/2 cup honey
1/4 cup fresh rosemary, chopped
1/2 cup arugula (optional)
Olive oil for drizzling
Salt and pepper to taste

Instructions

Steps

Prepare the Oven

Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven while it heats up.

Roll Out the Dough

On a floured surface, roll out the pizza dough to your desired thickness. Transfer it to a pizza peel or a baking sheet lined with parchment paper.

Add Toppings

Spread the crumbled goat cheese evenly over the dough. Drizzle with half of the honey and sprinkle the chopped rosemary on top.

Bake the Pizza

Carefully slide the pizza into the preheated oven (or onto the pizza stone). Bake for 12-15 minutes, or until the crust is golden brown.

Finish with Arugula

Once the pizza is out of the oven, top it with arugula if using, and drizzle with the remaining honey. Season with salt and pepper to taste before slicing.

Enjoy!

Pro Tips

Experiment with different types of honey for unique flavors or add some nuts for added texture!

Serving Suggestions

This Pizza with Goat Cheese and Honey makes a fabulous centerpiece for a casual dinner or a gathering with friends. To enhance your serving experience, consider pairing it with a light salad topped with vinaigrette. The acidity of the dressing will beautifully balance the richness of the goat cheese.

For a delightful twist, serve the pizza alongside a selection of charcuterie. The savory meats will complement the sweet and tangy notes of the honey and cheese, creating a well-rounded dining experience.

Storing and Reheating

If you have leftover pizza (which is rare but possible!), store it in an airtight container in the fridge for up to three days. Ensure the pizza is completely cooled before sealing to prevent moisture buildup. To reheat, place the pizza on a baking sheet and bake it in a preheated oven at 350°F (175°C) for about 8-10 minutes. This helps achieve a crispy crust once again.

For longer storage, consider freezing the pizza. Slice it before freezing for easy portioning. Wrap each slice tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When you're ready to enjoy it, thaw overnight in the fridge and follow the reheating instructions for best results.

Questions About Recipes

→ Can I use regular cheese instead of goat cheese?

Yes, but goat cheese truly enhances the unique flavor of this pizza.

→ What other toppings can I add?

You can try adding sliced figs, prosciutto, or even caramelized onions for more depth.

→ How can I make this pizza gluten-free?

Simply replace the pizza dough with a gluten-free alternative available at most grocery stores.

→ Can I make this pizza ahead of time?

While the dough can be prepared in advance, it is best to add toppings and bake just before serving for the best texture.