Roasted Turkey with Cranberry Glaze

Name: Roasted Turkey with Cranberry Glaze
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 8 servings
Ingredients: 1 whole turkey (12-14 pounds); 1 tablespoon olive oil; Salt and pepper to taste; 1 onion, quartered; 2 carrots, chopped; 2 celery stalks, chopped; 1 cup cranberry sauce; 1/2 cup orange juice; 1/4 cup brown sugar; 1 tablespoon Dijon mustard; 1 teaspoon ground cinnamon

Highlighted under: Festive Cooking

This Roasted Turkey with Cranberry Glaze is a delightful centerpiece for your holiday gatherings, combining savory flavors with a tangy sweet glaze.

Created by

Xanthe Beaumont

Last updated on 2025-12-30T21:43:34.656Z

This Roasted Turkey with Cranberry Glaze is a festive dish that brings warmth and joy to your table. The combination of roasted turkey with a sweet and tangy cranberry glaze creates a flavor experience that is sure to impress your guests.

        Why You Will Love This Recipe
        Succulent turkey perfectly cooked and juicy
Tangy cranberry glaze that adds a burst of flavor
A stunning presentation that will impress your guests

      

The Perfect Holiday Dish

When it comes to holiday feasts, a roasted turkey is often the star of the show. Its golden-brown skin, tender meat, and rich flavor make it an irresistible choice for any festive gathering. This Roasted Turkey with Cranberry Glaze not only satisfies the traditional expectations but elevates the experience with its unique combination of flavors. Guests will be drawn to its juicy texture and vibrant presentation, making it a memorable centerpiece for your dinner table.

The beauty of this recipe lies in its simplicity. With just a few easy steps, you can transform a whole turkey into a culinary masterpiece. The addition of aromatic vegetables inside the cavity infuses the meat with flavor, while the cranberry glaze adds a delightful sweetness that perfectly balances the savory elements of the dish. Whether you're an experienced cook or a first-time host, this recipe is designed to help you succeed with minimal stress.

Flavorful Pairings

A roasted turkey pairs beautifully with a variety of side dishes, enhancing the overall dining experience. Consider serving it alongside classic accompaniments like creamy mashed potatoes, savory stuffing, or roasted seasonal vegetables. The tangy cranberry glaze also complements dishes such as green bean casserole or sweet potato pie, creating a harmonious blend of flavors on your plate.

For beverages, a crisp white wine or a fruity sparkling cider can elevate your meal, offering refreshing contrast to the rich turkey and glaze. Don’t forget about dessert; a slice of pumpkin pie or apple crisp can be the perfect ending to your festive feast, rounding out the flavors and making your holiday gathering complete.

Tips for Success

To ensure your turkey turns out perfectly cooked and juicy, it's essential to monitor its internal temperature. Using a meat thermometer is the best way to achieve this. Aim for an internal temperature of 165°F (75°C) in the thickest part of the breast and thigh. This not only guarantees safety but also preserves the turkey's natural moisture and tenderness.

Another key tip is to let the turkey rest after roasting. Allowing it to rest for about 20 minutes before carving lets the juices redistribute, ensuring each slice is as succulent as possible. During this time, you can prepare any last-minute sides or simply enjoy the tantalizing aroma filling your kitchen. With these simple tips, your roasted turkey will be the highlight of your holiday celebration.

Ingredients

For the Turkey

1 whole turkey (12-14 pounds)
1 tablespoon olive oil
Salt and pepper to taste
1 onion, quartered
2 carrots, chopped
2 celery stalks, chopped

For the Cranberry Glaze

1 cup cranberry sauce
1/2 cup orange juice
1/4 cup brown sugar
1 tablespoon Dijon mustard
1 teaspoon ground cinnamon

Ensure all ingredients are fresh for the best results!

Instructions

Prepare the Turkey

Preheat your oven to 325°F (165°C). Rinse the turkey inside and out, then pat dry. Rub the exterior with olive oil, and season generously with salt and pepper. Place the onion, carrots, and celery inside the cavity of the turkey.

Roasting the Turkey

Place the turkey on a roasting rack in a large roasting pan. Roast for about 3 hours, or until the internal temperature reaches 165°F (75°C). Baste the turkey every 30 minutes with the juices from the pan.

Make the Cranberry Glaze

While the turkey is roasting, combine cranberry sauce, orange juice, brown sugar, Dijon mustard, and ground cinnamon in a saucepan. Heat over medium heat until the mixture is smooth and warm.

Glaze the Turkey

During the last 30 minutes of roasting, brush the cranberry glaze over the turkey. Return to the oven and let it finish roasting. Once done, let the turkey rest for 20 minutes before carving.

Enjoy your delicious roasted turkey with cranberry glaze!

Pro Tips

For extra crispy skin, leave the turkey uncovered in the fridge for a few hours before roasting.

Serving Suggestions

When it comes to serving your roasted turkey, presentation is key. Consider using a large, decorative platter to showcase the turkey, garnished with fresh herbs like rosemary or thyme for an added touch of elegance. You can also place seasonal fruits, such as oranges or pomegranates, around the turkey to enhance its visual appeal.

For a more interactive dining experience, consider carving the turkey at the table. This not only creates a festive atmosphere but also allows guests to enjoy the aroma of the freshly carved meat. Providing an array of sides in bowls around the table encourages guests to create their perfect plate, enjoying the flavors you’ve worked hard to create.

Storage and Leftovers

If you find yourself with leftover turkey, you're in for a treat! Leftover turkey can be used in a variety of dishes, from sandwiches to soups and casseroles. To store, make sure to refrigerate any remaining turkey within two hours of cooking. It can be kept in an airtight container for up to four days in the refrigerator or frozen for longer storage.

When reheating, be mindful of keeping the meat moist. Adding a splash of broth or gravy can help prevent dryness. Repurposing your turkey into new meals not only reduces waste but also allows you to enjoy the delicious flavors of your holiday feast long after the main event.

Nutritional Information

Roasted turkey is not only a delicious choice but also a nutritious one. It is an excellent source of lean protein, which is essential for maintaining muscle mass and overall health. Additionally, turkey contains important vitamins and minerals, including B vitamins, zinc, and selenium, which contribute to a healthy immune system.

Pairing turkey with the right sides can further enhance its nutritional profile. Including a colorful array of vegetables, whole grains, and healthy fats will create a balanced meal that satisfies both the palate and dietary needs. This makes your holiday feast not only a celebration of flavors but also a celebration of wellness.

Questions About Recipes

→ Can I use frozen turkey?

Yes, just make sure to fully thaw it in the refrigerator before cooking.

→ What can I serve with this turkey?

Traditional sides like mashed potatoes, stuffing, and green bean casserole pair wonderfully.

→ How do I know when the turkey is done?

The turkey is done when the internal temperature reaches 165°F (75°C) in the thickest part of the thigh.

→ Can I prepare the glaze ahead of time?

Absolutely! You can make the glaze a day ahead and store it in the refrigerator until you're ready to use it.