Strawberry Banana Baked Pancake

Name: Strawberry Banana Baked Pancake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Ingredients: 2 ripe bananas, sliced; 1 cup strawberries, hulled and sliced; 1 cup all-purpose flour; 2 tablespoons sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup milk; 2 large eggs; 1 teaspoon vanilla extract; 2 tablespoons melted butter

Highlighted under: Oven Cooking

I absolutely love making Strawberry Banana Baked Pancakes for brunch because they’re not only delicious but also incredibly easy to whip up. The combination of sweet strawberries and ripe bananas creates a fluffy pancake that the whole family enjoys. Plus, baking the pancake in the oven means less time hovering over the stove, allowing me to enjoy the meal alongside my loved ones. It feels like a hug in every slice, and the complementing flavors take it to another level of breakfast bliss!

Created by

Xanthe Beaumont

Last updated on 2026-02-08T02:09:36.436Z

When I first baked my Strawberry Banana Baked Pancake, I was amazed at how easy it was to prepare. I simply layered the sliced bananas and strawberries in a baking dish, poured the pancake batter over, and let the oven do the work. The aroma that filled my kitchen while it baked was incredible and made my mouth water in anticipation.

Every bite is a perfect balance of sweetness and fluffiness, making it a delightful start to my weekend. I’ve even experimented by adding a dash of cinnamon, and it added a lovely warmth that paired beautifully with the fruit. I can’t recommend it enough!

Why You'll Love This Recipe
Fluffy texture enriched with fruits
Effortless baking method for a crowd-pleaser
A wholesome twist to traditional pancakes

Understanding the Ingredients

The key to achieving a fluffy texture in this Strawberry Banana Baked Pancake lies in the right balance of wet and dry ingredients. The mashed bananas contribute not just natural sweetness but also moisture, which helps the pancake rise. Be sure to use ripe bananas, as they are softer and sweeter, giving the final dish a rich flavor. Strawberries should be hulled and sliced for even distribution throughout the batter, ensuring each bite is bursting with fruity goodness.

Using all-purpose flour is essential for this recipe, but if you're looking for a gluten-free option, consider substituting with a gluten-free flour blend. Ensure the blend includes xanthan gum to maintain the pancake's structure. Also, keep in mind that the sugar can be adjusted to taste; if you prefer less sweetness, you can reduce it or opt for a natural sweetener like honey or maple syrup.

Perfecting Your Technique

When mixing the batter, it's crucial to combine the wet and dry ingredients until just mixed. Over-mixing can result in a dense pancake instead of a light, airy one. Look for a few lumps in the batter; this indicates the ingredients are well blended without the gluten developing too much. For even baking, gently pour the batter over the fruit, making sure it spreads evenly across the dish.

For the best results, use a glass or ceramic baking dish. These materials help maintain consistent heat, ensuring a golden-brown finish. If your pancake is browning too quickly on the edges before cooking through, reduce the oven temperature by 25°F and extend the baking time slightly. Keep a close eye, as oven temperatures can vary.

Ingredients

Gather the following ingredients for a delightful dish:

Ingredients

2 ripe bananas, sliced
1 cup strawberries, hulled and sliced
1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup milk
2 large eggs
1 teaspoon vanilla extract
2 tablespoons melted butter

Make sure to have all the ingredients measured and ready for a smooth cooking experience.

Instructions

Follow these simple steps to create your delicious pancake:

Prepare the Fruit

Preheat your oven to 375°F (190°C). Grease a baking dish with non-stick spray or butter. Layer the sliced bananas and strawberries evenly at the bottom of the dish.

Mix the Batter

In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, mix the milk, eggs, vanilla extract, and melted butter. Combine the wet and dry ingredients gently until just mixed.

Bake the Pancake

Pour the batter over the fruit. Bake for about 25 minutes or until golden brown and a toothpick inserted into the center comes out clean.

Serve and Enjoy

Let the pancake cool for a few minutes, then slice it into squares. Serve warm with maple syrup or a sprinkle of powdered sugar if desired.

And that's it! Your delicious pancake is ready to be served.

Pro Tips

For an extra boost of flavor, consider adding a handful of chocolate chips or nuts to the batter. You can also try different fruits like blueberries or peaches based on your preferences.

Serving Suggestions

This Strawberry Banana Baked Pancake is delightful on its own, but you can elevate it further with toppings. A light drizzle of maple syrup complements the fruity flavors beautifully, or consider adding a dollop of whipped cream for an indulgent twist. Fresh mint leaves can also add a pop of color and freshness to the dish, making it visually appealing for brunch gatherings.

If you're catering to various dietary preferences, consider serving it with a side of yogurt or nut butter. These toppings not only add creaminess but also boost the protein content, making this dish even more satisfying. Diced nuts, such as pecans or walnuts, can also provide a pleasant crunch if sprinkled on top.

Storage and Reheating Tips

Leftover baked pancake can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place slices in the microwave for 20-30 seconds, or in the oven at 350°F for about 10 minutes, until warmed through. Ensure to cover with foil if reheating in the oven to prevent drying out.

For longer storage, you can freeze the baked pancake by wrapping individual slices tightly in plastic wrap and then placing them in a freezer-safe bag. It will keep well for up to two months. Thaw overnight in the refrigerator before reheating, which helps retain its fluffy texture.

Questions About Recipes

→ Can I make this pancake ahead of time?

Yes, you can prepare the batter and store it in the fridge overnight. Just bake it in the morning for a fresh pancake.

→ Can I freeze the baked pancake?

Absolutely! You can freeze the leftover slices in an airtight container. Just thaw and reheat in the microwave or oven.

→ What can I serve with this pancake?

This pancake pairs wonderfully with maple syrup, whipped cream, or your choice of yogurt for a fresh twist.

→ Is this recipe gluten-free?

You can make this recipe gluten-free by using a gluten-free all-purpose flour blend.