Super Bowl Food Baked Stuffed Potatoes

Name: Super Bowl Food Baked Stuffed Potatoes
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings
Ingredients: 4 large russet potatoes; 1 cup sour cream; 1 cup shredded cheddar cheese; 1/2 cup bacon bits; 2 green onions, sliced; Salt and pepper to taste; Olive oil

I absolutely love making Baked Stuffed Potatoes for the Super Bowl! There’s something about the combination of crispy potato skin and creamy filling that just elevates the game day experience. I use fluffy mashed potatoes mixed with sour cream, cheese, and bacon bits to create a truly satisfying dish. Topped with green onions for a pop of color and flavor, these decadent bites always disappear quickly at my gatherings. They're easy to prepare, making them a perfect addition to my watch party spread.

Created by

Xanthe Beaumont

Last updated on 2026-01-11T20:11:36.971Z

When I first experimented with baked stuffed potatoes, I knew it would be a crowd-pleaser. The key is to bake the potatoes until they are perfectly tender and fluffy inside—this creates that irresistible base for the stuffing. I’ve added a touch of garlic powder to the potato mixture, which brings an extra layer of flavor to the dish that elevates it from ordinary to extraordinary.

One of my favorite tips is to bake the potatoes in a mix of sea salt and olive oil. This not only seasons the skin beautifully but also helps it get that desirable crisp texture. I serve these heavenly potatoes with a side of salsa or guacamole to cut through the richness, and they always receive rave reviews!

        Why You'll Love This Recipe
        Deliciously cheesy and creamy filling
Crispy potato skins that add great texture
Easily customizable with your favorite toppings

      

Perfecting the Potato

Selecting the right type of potato is key to achieving optimal texture and flavor. For baked stuffed potatoes, large russet potatoes are ideal due to their starchy nature, which produces a light and fluffy interior. Be sure to choose potatoes that are firm and free of blemishes. If you can, let them sit at room temperature for about 30 minutes after taking them out of the refrigerator to ensure even cooking.

When baking your potatoes, it's important to achieve a crispy skin. Poking holes in the potatoes allows steam to escape during baking, preventing them from becoming soggy. Rubbing them with olive oil and sprinkling with coarse sea salt enhances the flavor and aids in crisping. You can also try baking them at a higher temperature for a shorter time, around 425°F (220°C) for 30-35 minutes, for an even crispier skin.

Making the Filling Stand Out

The filling is where you can really customize and deepen the flavor profile of your baked stuffed potatoes. For the base, consider using a combination of sharp and mild cheddar cheese to create a richer taste. You can also swap in cream cheese or a dollop of Greek yogurt for added creaminess. Experimenting with add-ins like sautéed mushrooms, jalapeños, or even diced grilled chicken can take your filling to the next level.

When mixing the filling, make sure to mash the potato flesh until it’s smooth but not too wet. A paste-like texture allows for better packing, ensuring that your filling holds its shape once stuffed back into the skins. For an added flavor kick, you can mix in some hot sauce or smoked paprika to complement the bacon and cheese.

Serving and Storing Tips

After the final bake, allow the stuffed potatoes to cool for a few minutes. This will make handling them easier and helps the filling set a bit more. To serve, consider accompanying them with a side of sour cream or a zesty ranch dip, which adds a bright contrast to the rich flavors. They also pair well with a fresh salad or roasted vegetables, making for a well-rounded game day spread.

If you have any leftovers, baked stuffed potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet at 350°F (175°C) for about 15-20 minutes until warmed through. Alternatively, you can microwave them, but be aware that this method may lead to slightly softer skins.

Ingredients

Baked Stuffed Potatoes

4 large russet potatoes
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup bacon bits
2 green onions, sliced
Salt and pepper to taste
Olive oil

Instructions

Preparation Steps

Bake the Potatoes

Preheat your oven to 400°F (200°C). Wash and scrub the potatoes, then poke each one several times with a fork. Rub the skins with olive oil and sprinkle with sea salt. Bake the potatoes directly on the oven rack for about 45 minutes or until tender.

Prepare the Filling

Once the potatoes are baked, remove them from the oven and let them cool for a few minutes. Cut the tops off and scoop out the insides into a mixing bowl, leaving a small border of potato in the skin. Mash the insides and mix in sour cream, cheddar cheese, bacon bits, sliced green onions, and season with salt and pepper.

Stuff the Potatoes

Fill each potato skin with the prepared mixture, packing it down gently. Top with extra cheese and a sprinkle of green onions if desired.

Final Bake

Return the stuffed potatoes to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbling.

Enjoy Your Dish!

Pro Tips

For added flavor, try using different types of cheese or incorporating jalapeños into the filling for a spicy kick!

Customization Ideas

Baked stuffed potatoes are a blank canvas, offering endless possibilities for customization. Swap out the bacon bits for crumbled turkey bacon or sautéed vegetables for a vegetarian-friendly option. You can also experiment with various cheese blends; Gruyère or pepper jack can elevate the flavor profile significantly. For a fun variation, consider adding chili or barbecue chicken to the filling for a heartier twist.

Don't hesitate to turn these stuffed potatoes into a loaded chowder-style dish. After baking, add a spoonful of chili on top, sprinkle with scallions, and finish with a drizzle of sour cream. This not only enhances the flavor but also adds a visual appeal that is sure to impress your guests.

Troubleshooting Common Issues

If your potato skins aren’t crisping up as you’d like, consider baking them at a higher temperature or finishing them under the broiler for a few minutes. Just keep a close eye on them to avoid burning. If your filling becomes too loose, you can add a bit of extra cheese or some bread crumbs to help bind it together before stuffing the potatoes.

In case the filling overflows while baking, you may want to place a baking sheet under the stuffed potatoes to catch any drippings. This will prevent any mess in your oven and make cleanup much easier.

Questions About Recipes

→ Can I make these potatoes ahead of time?

Yes, you can prepare the filling and stuff the potatoes a few hours in advance. Just add extra baking time if they're chilled.

→ What can I substitute for bacon bits?

You can use chopped cooked chicken, turkey bacon, or even skip the meat altogether for a vegetarian option.

→ Are there dairy-free options available?

Absolutely! Use dairy-free sour cream and cheese to achieve a similar creamy texture without the dairy.

→ How can I spice up the flavor?

Consider adding spices like smoked paprika or chili powder to the filling for a smoky taste.