Blueberry Yogurt Breakfast Cake

Name: Blueberry Yogurt Breakfast Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 cup plain yogurt; 1/2 cup sugar; 1/4 cup vegetable oil; 2 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup oats; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 1/2 cups fresh blueberries

Highlighted under: Oven Cooking

I love starting my day with something sweet yet wholesome, and this Blueberry Yogurt Breakfast Cake perfectly fits the bill. The combination of tart blueberries and creamy yogurt creates a moist and flavorful treat that’s great for breakfast or as a snack. Plus, it’s incredibly easy to whip up, making it a go-to recipe for busy mornings. It’s not just the taste that makes this cake a favorite; it’s the delightful aroma that fills my kitchen while it bakes, inviting everyone to gather around for a slice.

Created by

Xanthe Beaumont

Last updated on 2026-02-08T05:29:36.281Z

When I first tried to create a breakfast cake, I wanted it to be satisfying without feeling heavy. I found that incorporating yogurt not only adds moisture but also provides a tangy contrast to the sweetness of the blueberries. I decided to mix some oats into the batter for added texture and nutrition, which turned out to be a fantastic decision.

As the cake bakes, the aroma of fresh blueberries starts to fill the air, making it hard to resist a slice straight from the oven. A tip I’ve learned is to sprinkle some oats and a bit of sugar on top before baking; it gives the cake a lovely golden crust and enhances the overall flavor. Enjoy it warm or at room temperature!

Why You'll Love This Recipe
Juicy blueberries pair perfectly with creamy yogurt
A quick and easy recipe ideal for busy mornings
A delightful balance of sweetness and tang

Mastering the Texture

Achieving the perfect texture is key to a successful Blueberry Yogurt Breakfast Cake. The yogurt not only provides moisture but also creates a tender crumb, which contrasts beautifully with the juicy bursts of blueberries. When combining the wet and dry ingredients, aim for a lumpy batter; overmixing will lead to a denser cake. The ideal batter should be somewhat thick but pourable, ensuring that every slice remains light and airy.

Don’t forget to check the baking time! Ovens vary, and while this cake typically bakes for about 30 minutes, it’s crucial to start checking around the 25-minute mark. You’re looking for a golden top and a toothpick inserted in the center to come out clean. This can prevent overbaking, which can dry out that delightful texture you're aiming for.

Ingredient Insights

The fresh blueberries are the star of this cake, and using them at their peak ripeness ensures maximum flavor. If fresh berries aren’t available, feel free to substitute with frozen blueberries; just toss them with a bit of flour before adding to the batter to prevent them from sinking. It's a small trick that keeps those gorgeous blue gems distributed throughout each bite.

For those looking to modify the recipe, consider swapping vanilla yogurt for plain for a subtle twist. Alternatively, you could use Greek yogurt for added protein and a thicker texture. If you're aiming for a healthier version, reduce the sugar to 1/3 cup or substitute half with honey or maple syrup; just remember that these changes may slightly alter the moisture level, so keep an eye on baking time.

Ingredients

For the Cake

1 cup plain yogurt
1/2 cup sugar
1/4 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup oats
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups fresh blueberries

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.

Mix Wet Ingredients

In a large bowl, combine the yogurt, sugar, vegetable oil, eggs, and vanilla extract. Whisk until smooth.

Combine Dry Ingredients

In another bowl, mix the flour, oats, baking powder, baking soda, and salt.

Combine Mixtures

Gradually fold the dry ingredients into the wet ingredients until just combined. Do not overmix.

Add Blueberries

Gently fold in the blueberries, being careful not to break them.

Bake the Cake

Pour the batter into the prepared pan and spread evenly. Bake for 30 minutes or until a toothpick comes out clean.

Cool and Serve

Let the cake cool in the pan for 10 minutes before transferring it to a wire rack. Slice and serve warm or at room temperature.

Pro Tips

For extra flavor, consider adding lemon zest or a sprinkle of cinnamon to the batter. This cake also freezes well, making it a perfect option for meal prep.

Serving Suggestions

This Blueberry Yogurt Breakfast Cake is incredibly versatile and can be enjoyed in various ways. For a delightful breakfast, serve it warm with a dollop of Greek yogurt and a drizzle of honey. Alternatively, pair it with a side of fresh fruit or a light dusting of powdered sugar for a beautiful presentation when serving guests or during a weekend brunch.

Feeling adventurous? Try adding a sprinkle of lemon zest to the batter for a bright citrus note that complements the blueberries perfectly. A side of warm maple syrup can also elevate your serving; just make sure the cake is cooled slightly so it doesn’t become soggy.

Storage and Make-Ahead Tips

This breakfast cake keeps well, making it an excellent make-ahead option. Once cooled, wrap it tightly in plastic wrap and store it in an airtight container at room temperature for up to three days. If storing for longer, consider freezing individual slices. Just ensure they are well-wrapped to avoid freezer burn; they can last up to three months when stored properly.

Reheating is straightforward! Pop a slice in the microwave for about 20-30 seconds, or enjoy it cold straight from the fridge. If you prefer it warm, you can also reheat in a toaster oven for a couple of minutes until warmed through, restoring its fresh-baked goodness.

Questions About Recipes

→ Can I use frozen blueberries instead of fresh?

Yes, you can use frozen blueberries. Just make sure to add them directly from the freezer to prevent them from bleeding into the batter.

→ Is it possible to make this cake vegan?

To make a vegan version, substitute yogurt with plant-based yogurt, use flax eggs instead of regular eggs, and choose a vegan-friendly oil.

→ How do I store leftovers?

Store any leftover cake in an airtight container in the refrigerator for up to 3 days. You can also freeze slices for future enjoyment.

→ Can I add other fruits to this recipe?

Absolutely! You can replace or add other fruits like raspberries or cherries for a different flavor profile.