White Chocolate Strawberries

Name: White Chocolate Strawberries
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 12 strawberries
Ingredients: 12 large strawberries; 8 oz white chocolate chips; Optional toppings: crushed nuts, sprinkles, or shredded coconut

Highlighted under: Oven Cooking

I love making White Chocolate Strawberries for special occasions or just a sweet treat at home. The combination of sweet, creamy white chocolate and juicy, fresh strawberries creates a beautiful and indulgent dessert that I can't resist. It’s surprisingly simple to make and always impresses friends and family. Plus, drizzling some extra chocolate on top not only enhances the presentation but also adds to the flavor. Trust me, once you try these, you’ll want to make them time and time again.

Created by

Xanthe Beaumont

Last updated on 2026-01-08T13:09:34.882Z

When I first made White Chocolate Strawberries, I was surprised by how easy they were to prepare. The key to a smooth melt of the white chocolate is to ensure you melt it gently, either in a microwave in short bursts or over a double boiler to prevent burning. This technique allows for a beautifully glossy coating that looks stunning on any dessert table.

What I also love is the versatility of these strawberries. You can sprinkle them with toppings like crushed nuts or coconut flakes for a fun twist. It’s a perfect recipe for any gathering, and you can easily scale it up for larger crowds without much hassle.

        Why You'll Love This Recipe
        Creamy white chocolate perfectly complements sweet, ripe strawberries.
Easy to make and perfect for any occasion or celebration.
Versatile with various toppings for a creative twist.

      

The Importance of Fresh Strawberries

Choosing the right strawberries is crucial for this recipe. Opt for large, ripe strawberries that are firm to the touch and have a vibrant red color. Fresh strawberries not only enhance the flavor but also create a beautiful contrast against the creamy white chocolate. If possible, buy them the same day you plan to make the dessert; this ensures maximum juiciness and sweetness.

When selecting strawberries, avoid any that have bruising or soft spots, as these may affect the taste and texture of your finished treat. If you're making this dessert ahead of time, remember that ripe strawberries can be stored in the refrigerator for a day or two, but it's best to coat them just before serving for optimal freshness.

Mastering the Art of Melting Chocolate

Melting white chocolate requires gentle heat, as it can easily scorch and seize up. Use a microwave-safe bowl, and heat the white chocolate chips in 30-second intervals, stirring after each interval. This method helps to distribute heat evenly, ensuring a smooth and glossy chocolate coating. If you find that the chocolate is still too thick after melting, you can add a teaspoon of coconut oil to help thin it out while adding a subtle flavor.

Alternatively, consider using a double boiler for melting if you prefer more control. Place the chocolate chips in a heatproof bowl set over a saucepan of simmering water, stirring frequently. The key is to avoid letting any water get into the chocolate, which can cause it to seize. A perfectly melted chocolate should look shiny and pour easily off a spoon.

Ingredients

For the Strawberries

12 large strawberries
8 oz white chocolate chips
Optional toppings: crushed nuts, sprinkles, or shredded coconut

Make sure to wash and dry the strawberries thoroughly before dipping them in chocolate.

Instructions

Melt the White Chocolate

In a microwave-safe bowl, add the white chocolate chips. Heat in 30-second intervals, stirring in between until smooth and completely melted.

Prepare the Strawberries

While the chocolate is melting, gently wash the strawberries under cool water. Pat them dry with a paper towel to remove any moisture.

Dip the Strawberries

Hold each strawberry by the stem and dip it into the melted white chocolate, swirling to coat evenly. Allow the excess chocolate to drip off.

Add Toppings (Optional)

If desired, sprinkle your chosen toppings onto the chocolate-coated strawberries before the chocolate sets.

Cool and Serve

Place the dipped strawberries on a baking sheet lined with parchment paper. Refrigerate for at least 15 minutes to allow the chocolate to set before serving.

Serve these delightful strawberries chilled for the best flavor experience.

Pro Tips

For a twist, consider using flavored white chocolate or adding a splash of vanilla extract to your melted chocolate for extra flavor.

Serving Suggestions

These white chocolate strawberries can be served on a decorative tray for special occasions, or simply enjoyed as a delightful treat at home. Pair them with a side of whipped cream for dipping or serve alongside fresh mint leaves for a refreshing contrast. If you’re feeling creative, consider arranging them on a dessert platter with other chocolate-dipped fruits for a beautiful spread.

For a more elegant presentation, you can drizzle extra melted white chocolate over the set strawberries using a fork or a piping bag. This adds not only visual appeal but also enhances the chocolate flavor. You might also want to experiment with different types of chocolate or even a mix of milk and white chocolate for variety.

Storage Tips

If you have leftover white chocolate strawberries, they can be stored in the refrigerator for up to 2–3 days. To maintain their quality, place them in an airtight container, separating layers with parchment paper to prevent sticking. Avoid freezing the strawberries, as it alters their texture and can lead to a mushy outcome upon thawing.

When ready to serve, take the strawberries out of the refrigerator about 10 minutes beforehand; this allows them to come to room temperature, enhancing their flavor. However, avoid leaving them out for too long, as the chocolate can start to soften, especially in warm environments.

Questions About Recipes

→ Can I use regular chocolate instead of white chocolate?

Yes, you can substitute with milk or dark chocolate if you prefer a different flavor.

→ How do I store leftover chocolate-covered strawberries?

Store them in an airtight container in the refrigerator for up to 2 days.

→ Can I freeze chocolate-covered strawberries?

Yes, but freezing may change their texture. It's better to enjoy them fresh.

→ What can I use as toppings for the strawberries?

You can use crushed nuts, sprinkles, shredded coconut, or even drizzle with dark chocolate for a decorative effect.