Chocolate Coconut Almond Snack Bites

Name: Chocolate Coconut Almond Snack Bites
Prep time: 15 min
Total time: 15 min
Yield: 12 bites
Ingredients: 1 cup almond butter; 1/2 cup honey or maple syrup; 1 cup rolled oats; 1/2 cup unsweetened cocoa powder; 1/2 cup shredded coconut; 1/4 cup chopped almonds; 1 teaspoon vanilla extract; Pinch of salt

Highlighted under: Clean Cooking

When I'm in need of a quick, satisfying snack, I always turn to these Chocolate Coconut Almond Snack Bites. They are incredibly easy to whip up and require minimal ingredients, making them perfect for spontaneous cravings. Combining the rich flavors of chocolate and almond with the natural sweetness of coconut, these bites are both indulgent and nutritious. Plus, they’re no-bake, which means I can enjoy my creations in no time at all. Whether I’m entertaining guests or just treating myself, these bites never disappoint.

Created by

Xanthe Beaumont

Last updated on 2026-01-14T07:57:35.778Z

Making these Chocolate Coconut Almond Snack Bites was a delightful experience! I experimented with different proportions, and I discovered that the balance of chocolate to almond butter is key for that creamy texture. Each bite bursts with flavor, making it an incredibly satisfying treat. I like rolling them in shredded coconut for extra texture and sweetness, which also enhances their visual appeal.

One of my favorite tips is to refrigerate the bites before serving. This not only helps them hold their shape but also intensifies the flavors. Plus, they make for a great on-the-go snack that fits perfectly in my busy lifestyle. I can grab a couple of these delicious bites right before heading out the door!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with nutty almond goodness
Sweet and chewy texture that’s satisfying yet guilt-free
Quick to make and perfect for any time snack or energy boost

      

The Texture That Satisfies

The combination of almond butter and shredded coconut contributes to a velvety, smooth texture that’s both creamy and chewy. Almond butter not only holds the bites together but also adds a naturally nutty flavor, balancing well with the sweetness of honey or maple syrup. When you take a bite, you experience a melt-in-your-mouth sensation that’s satisfying without being overly heavy. The rolled oats provide just enough chewiness to keep things interesting, making every bite enjoyable.

Additionally, the chopped almonds act as a delightful crunch amongst the chewiness, creating a varied texture profile. Mixing the dry ingredients well ensures that the oats and nuts are evenly distributed throughout the bites, preventing any clumping. Aim for a uniform distribution to experience that perfect combination of flavors and textures in each mouthful.

Ingredient Roles and Variations

Almond butter is the star of these snack bites, providing healthy fats, protein, and a rich flavor. If you're looking for a nut-free alternative, sunflower seed butter works beautifully and keeps the recipe allergy-friendly. As for sweeteners, you can easily swap honey for agave syrup or even use dates blended into a paste if you prefer a more natural sweetener without added sugars.

Another tip I love is incorporating different mix-ins. For instance, adding a tablespoon of chia seeds can boost the nutritional content and give a fun texture. If you’re feeling adventurous, consider folding in a handful of dried fruits like cranberries or apricots for a chewy contrast. These variations allow you to personalize your snack bites while still keeping the essential flavors intact.

Ingredients

Gather these simple ingredients to start your delicious snack journey:

Ingredients

1 cup almond butter
1/2 cup honey or maple syrup
1 cup rolled oats
1/2 cup unsweetened cocoa powder
1/2 cup shredded coconut
1/4 cup chopped almonds
1 teaspoon vanilla extract
Pinch of salt

Mix these ingredients well, and you’re on your way to creating a delightful treat!

Instructions

Follow these easy steps to make your Chocolate Coconut Almond Snack Bites:

Mix the Base

In a large mixing bowl, combine the almond butter, honey (or maple syrup), and vanilla extract. Stir until the mixture is smooth.

Combine Dry Ingredients

In another bowl, whisk together the rolled oats, cocoa powder, shredded coconut, chopped almonds, and a pinch of salt.

Form the Bites

Gradually add the dry mixture to the wet mixture and mix until evenly combined. Using your hands, form small balls (about 1-inch in diameter) from the mixture.

Chill and Enjoy

Place the formed bites on a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes to set before enjoying.

Now that you have whipped up these delicious bites, enjoy them as a snack or a post-workout treat!

Pro Tips

For added crunch, try incorporating some chopped dark chocolate or a sprinkle of sea salt on top before refrigerating the bites.

Storage Tips

These Chocolate Coconut Almond Snack Bites are incredibly convenient to store. Once you've formed and chilled them, transfer the bites into an airtight container and they will keep well in the refrigerator for up to a week. If you want to enjoy them later, consider freezing the bites. Just place them on a baking sheet and freeze until solid, then transfer to a freezer-safe bag; they can last for up to three months frozen.

When you're ready to enjoy a bite from the freezer, simply take them out and let them thaw in the refrigerator for a couple of hours, or enjoy them straight from frozen for an extra refreshing treat. The texture remains delightful, making these bites a perfect make-ahead option.

Serving Suggestions

These snack bites can be enjoyed at any time of day, but they're particularly great as a quick breakfast on the go or an energy-boosting mid-afternoon snack. For an extra indulgent experience, try pairing them with a cup of your favorite milk or coffee for a balanced treat. The flavors complement each other beautifully and elevate your snack time.

You can also plate these bites for entertaining. Arrange them on a beautiful platter with fresh fruits like strawberries or banana slices to create a simple yet impressive snack spread. Drizzling a little melted dark chocolate on top just before serving can add an elegant touch that your guests will certainly appreciate.

Questions About Recipes

→ Can I substitute almond butter?

Yes! You can use peanut butter or any other nut butter of your choice.

→ How long do these snack bites last?

They can be stored in the refrigerator for up to a week in an airtight container.

→ Are these bites gluten-free?

Yes, as long as you use gluten-free oats, these bites are naturally gluten-free.

→ Can I add different mix-ins?

Absolutely! Feel free to add dried fruit, seeds, or other nuts for variation.