Chocolate Espresso Crinkle Cookies

Name: Chocolate Espresso Crinkle Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 24 cookies
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 2 large eggs; 1 cup granulated sugar; 1/4 cup brown sugar; 1/4 cup melted unsalted butter; 1 tablespoon instant espresso powder; 1 teaspoon vanilla extract; 1/2 cup powdered sugar (for dusting)

Highlighted under: Oven Cooking

I absolutely love baking, especially when it involves rich chocolate and that invigorating kick of espresso. These Chocolate Espresso Crinkle Cookies quickly became a favorite in my household. The combination of deep cocoa flavor and coffee essence creates an irresistible treat that’s perfect for any occasion. Not only do they look delightfully cracked on the outside, but they also boast a soft, chewy interior that keeps you reaching for more. I can't wait for you to try these heavenly cookies!

Created by

Xanthe Beaumont

Last updated on 2026-01-05T18:01:34.952Z

When I first tried my hand at baking chocolate espresso crinkle cookies, I was skeptical about the flavor combination. However, I was pleasantly surprised by the depth of taste that the espresso brought to the chocolate cookies. I found that adding a touch of coffee not only intensified the chocolate flavor but also made the cookies wonderfully aromatic as they baked.

Moreover, I discovered that the key to achieving those beautiful crinkles lies in the chilling process. By chilling the dough before baking, I ensure that the cookies maintain their shape while forming those coveted cracks. Don't skip this step! It's truly transformative.

        Why You'll Love These Cookies
        Rich chocolate flavor paired with a bold espresso kick
Soft and chewy interior with a delightful cracked exterior
Perfect for coffee lovers and as a sweet gift

      

Understanding the Ingredients

The ingredients you choose for Chocolate Espresso Crinkle Cookies play a crucial role in achieving the desired flavor and texture. High-quality unsweetened cocoa powder enhances the rich chocolate flavor, while instant espresso powder elevates the coffee notes without adding any liquid. The combination of granulated and brown sugar creates the perfect balance between crispness on the outside and chewiness on the inside. Opt for light brown sugar for a subtle caramel flavor that complements the chocolate beautifully.

When selecting flour, all-purpose flour is ideal as it provides a sturdy base for the cookies. Always sift the cocoa powder and flour together to ensure even mixing and prevent lumps. Be cautious not to overmix once you combine the wet and dry ingredients; this helps maintain a tender texture. Chilling the dough before baking allows the flavors to meld and helps the cookies maintain their shape while baking.

Key Baking Techniques

Baking these cookies at the right temperature is vital. Preheating your oven to 350°F (175°C) ensures that the cookies will bake evenly. When the cookies go in, keep an eye on them; they’re ready when the tops have set but the centers remain soft. This balance is key to achieving that perfect chewy texture. Letting them cool only slightly on the baking sheet before transferring them to a wire rack allows them to firm up without becoming overbaked.

If you want to store these cookies, place them in an airtight container once they have fully cooled. They can stay fresh for about five days at room temperature. Alternatively, you can freeze the dough for up to three months. Simply scoop the dough into balls, freeze them on a baking sheet, then transfer into a zip-top bag. When you're ready to bake, just thaw and coat in powdered sugar before baking straight from the freezer!

Ingredients

Gather these ingredients to start making your delicious cookies:

For the Cookies

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
2 large eggs
1 cup granulated sugar
1/4 cup brown sugar
1/4 cup melted unsalted butter
1 tablespoon instant espresso powder
1 teaspoon vanilla extract
1/2 cup powdered sugar (for dusting)

Make sure to follow the steps carefully for the best results.

Instructions

Let's get started on making these incredible cookies!

Preheat and Prepare

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.

Combine Wet Ingredients

In a separate bowl, beat the eggs, granulated sugar, and brown sugar until smooth. Stir in the melted butter, espresso powder, and vanilla extract.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, mixing just until combined. Chill the dough for at least 20 minutes.

Form the Cookies

Scoop tablespoons of the dough, roll them into balls, and coat in powdered sugar. Place them on the prepared baking sheet.

Bake

Bake for 10-12 minutes or until the cookies are set but still soft in the center. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Enjoy your delicious cookies with a cup of coffee!

Pro Tips

For an extra layer of flavor, consider adding chocolate chips to the dough before chilling.

Serving Suggestions

These Chocolate Espresso Crinkle Cookies are fantastic on their own, but they can also be enhanced by pairing them with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious dessert. If you want to be adventurous, try drizzling them with melted dark chocolate for an extra layer of richness. For a coffee-themed treat, serve them alongside a cup of your favorite espresso or coffee to complement the flavors perfectly.

For special occasions or as gifts, consider packaging the cookies in a decorative tin or basket. Adding a note about the espresso kick will entice coffee lovers. You could also create a cookie platter featuring these crinkle cookies alongside almond biscotti and chocolate chip cookies for a delightful array of flavors and textures.

Possible Variations

Feel free to experiment with different types of chocolate to customize the flavor. Using dark chocolate cocoa powder can intensify the chocolate essence, whereas swapping in white chocolate chips as a mix-in can create an intriguing contrast without overshadowing the coffee flavor. For a nutty twist, consider folding in some finely chopped walnuts or pecans, which provide an extra layer of texture and flavor.

For a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free flour mix. This will allow you to maintain the same structure and texture while enjoying the same rich taste. Additionally, you can substitute the granulated sugar with coconut sugar for a slight caramel flavor and a healthier profile, while keeping the rest of the ingredients unchanged.

Questions About Recipes

→ Can I use decaf coffee instead of espresso?

Yes, decaf coffee works well and still gives a nice flavor profile.

→ How should I store these cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze the dough?

Absolutely! You can freeze the dough balls and bake them fresh later.

→ What can I use instead of eggs?

You can substitute each egg with a flax egg or applesauce for a vegan option.