Chocolate Orange Walnut Snack Loaf

Name: Chocolate Orange Walnut Snack Loaf
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 1 loaf
Ingredients: 1 ½ cups all-purpose flour; 1 cup granulated sugar; ½ cup unsweetened cocoa powder; 1 teaspoon baking soda; ½ teaspoon salt; ½ cup unsalted butter, softened; 2 large eggs; 1 teaspoon vanilla extract; ¾ cup buttermilk; Zest of 1 large orange; 1 cup walnuts, chopped; ½ cup mini chocolate chips (optional)

Highlighted under: Oven Cooking

When I first combined chocolate, orange, and walnuts in the kitchen, I knew I was onto something special. The rich flavors of the cocoa harmonize beautifully with the zesty orange peel, while the walnuts add a delightful crunch. I love how this loaf is both comforting and sophisticated, making it perfect for any occasion. Whether enjoyed with a cup of coffee or as a sweet treat after dinner, this Chocolate Orange Walnut Snack Loaf is sure to become a favorite in your home.

Created by

Xanthe Beaumont

Last updated on 2026-01-14T06:53:35.100Z

As I was experimenting with flavors one afternoon, I had the idea to incorporate fresh orange zest into a classic chocolate loaf recipe. The result was a radiant blend that elevated the taste profile and made this snack loaf unforgettable. The addition of walnuts not only complemented the texture but also brought a subtle nutty flavor that deepened the overall experience.

What really surprised me was how the loaf stayed moist for days after baking. I learned to wrap it tightly once it cooled, allowing the flavors to meld even further. This simple tip transformed a good recipe into a great one, making every slice a perfect balance of chocolatey goodness and citrus brightness.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

Understanding the Ingredients

Each ingredient in this Chocolate Orange Walnut Snack Loaf plays a crucial role in achieving the loaf's rich flavor and delightful texture. The combination of all-purpose flour and unsweetened cocoa powder provides the backbone of the loaf, creating a structure that holds together well while also contributing to the deep chocolate flavor. It's essential to use high-quality cocoa powder for the best results, as it significantly impacts the chocolate intensity of your finished product.

The zesty orange peel not only adds a refreshing citrus aroma but also balances the sweetness of the sugar, enhancing the overall flavor profile. When zesting the orange, be careful to avoid the white pith, as it can introduce bitterness. Additionally, using fresh walnuts adds a wonderful crunch and nuttiness. If you're concerned about allergens or want a nut-free version, you can substitute the walnuts with sunflower seeds or omit them entirely.

Baking Tips for Success

To achieve the perfect loaf, be sure to preheat your oven thoroughly. Starting at 350°F (175°C) ensures even baking across the loaf. While baking, keep an eye on your loaf—sometimes the edges may brown faster than the center cooks. If you notice that the edges are getting dark while the center appears undercooked, you can cover the loaf with aluminum foil to prevent over-browning while the inside continues to bake.

Another helpful tip is to test the doneness of your loaf with a toothpick. When inserted into the center, it should come out clean or with a few moist crumbs—not wet batter. If it comes out sticky, give it an additional 5 to 10 minutes in the oven before checking again. This careful approach ensures that your snack loaf is both moist and perfectly set.

Ingredients

Gather the following ingredients before you start:

Ingredients

1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
¾ cup buttermilk
Zest of 1 large orange
1 cup walnuts, chopped
½ cup mini chocolate chips (optional)

Make sure to check your pantry for all the ingredients!

Instructions

Follow these steps to prepare your Chocolate Orange Walnut Snack Loaf:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.

Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt until well combined.

Cream Butter and Eggs

In another bowl, cream the softened butter until fluffy. Add the eggs one at a time, mixing in the vanilla extract after the eggs are fully incorporated.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, alternating with buttermilk. Stir in the orange zest, walnuts, and chocolate chips if using.

Bake the Loaf

Pour the batter into the prepared loaf pan and bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve

Let the loaf cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy!

Allow your loaf to completely cool before slicing for the best texture.

Pro Tips

For an extra touch, try glazing the loaf with a simple orange icing made from powdered sugar and orange juice.

Serving Suggestions

This Chocolate Orange Walnut Snack Loaf is delightful on its own, but you can elevate the experience by pairing it with various accompaniments. A dollop of whipped cream or a scoop of vanilla ice cream can turn your snack into a luxurious dessert. If you're feeling adventurous, consider drizzling a simple glaze made from powdered sugar and orange juice over the top for an extra touch of sweetness and a pop of color.

For a cozy afternoon, enjoy this loaf with a warm cup of coffee or a spiced chai tea. The flavors complement each other beautifully, and the warm beverages will help bring out the loaf's rich chocolate notes. If you are serving it at a gathering, consider slicing it into smaller pieces for easy sharing, allowing guests to savor this treat alongside their drinks.

Storage and Make-Ahead Options

If you're looking to make this loaf ahead of time, it stores excellently. Once cooled completely, wrap the loaf tightly in plastic wrap or aluminum foil and store it at room temperature for up to three days. For longer storage, you can freeze it for up to three months. Just be sure to slice it before freezing for easier thawing—each slice should be wrapped individually to maintain freshness.

To enjoy the loaf after freezing, simply take it out and let it thaw at room temperature. If you prefer a warm slice, pop it in a microwave for about 15 seconds or in a preheated oven at 350°F (175°C) for around 10 minutes. This method will help restore its fresh-baked texture, making it a delightful treat even after being frozen.

Questions About Recipes

→ Can I use different nuts?

Absolutely! Feel free to substitute walnuts with pecans or even almonds for a different flavor.

→ How should I store leftover loaf?

Keep it wrapped in plastic wrap at room temperature for up to 5 days or refrigerate for up to a week.

→ Can I freeze this loaf?

Yes! Wrap it tightly in plastic and place it in a freezer bag. It can be frozen for up to 3 months.

→ Is there a way to make it gluten-free?

You can use a 1:1 gluten-free flour blend as a substitute for the all-purpose flour in this recipe.