Coconut Vanilla Breakfast Oats

Name: Coconut Vanilla Breakfast Oats
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 cup rolled oats; 2 cups almond milk (or milk of your choice); 1/2 cup unsweetened coconut flakes; 1 teaspoon vanilla extract; 1 tablespoon honey or maple syrup; Pinch of salt; Fresh fruits (banana, berries); Chopped nuts (almonds, walnuts); Additional coconut flakes; Chia seeds

Highlighted under: Clean Cooking

I absolutely love starting my day with a hearty bowl of Coconut Vanilla Breakfast Oats. The combination of creamy oats with rich coconut and a touch of vanilla makes for a delightful morning treat. Not only are they quick to prepare, but they also keep me full and energized throughout the morning. With simple ingredients, these oats come together in no time, making them perfect for busy mornings or leisurely weekends. Trust me, once you try them, you'll want to have them every day!

Created by

Xanthe Beaumont

Last updated on 2026-01-15T19:49:43.813Z

When I first made Coconut Vanilla Breakfast Oats, I was amazed at how versatile and satisfying they could be. I experimented with different toppings like fresh fruits and nuts, but I always went back to my favorite combo of coconut and vanilla. The secret is using unsweetened coconut flakes for that rich flavor without overwhelming sweetness. Plus, soaking the oats for a few minutes helps achieve that perfect creamy consistency.

Each time I prepare this dish, the aroma of coconut fills my kitchen, making it impossible to resist! I love adding just a pinch of sea salt to enhance the flavor. It's surprising how such a simple ingredient can make everything pop. Paired with a drizzle of honey or maple syrup, these oats have truly become my go-to breakfast.

        Why You Will Love This Recipe
        Creamy oats infused with tropical coconut flavor
Quick and easy preparation—perfect for busy mornings
Customizable with your favorite toppings and sweeteners

      

Ingredients

For the Oats

1 cup rolled oats
2 cups almond milk (or milk of your choice)
1/2 cup unsweetened coconut flakes
1 teaspoon vanilla extract
1 tablespoon honey or maple syrup
Pinch of salt

Optional Toppings

Fresh fruits (banana, berries)
Chopped nuts (almonds, walnuts)
Additional coconut flakes
Chia seeds

Instructions

Combine Ingredients

In a medium saucepan, combine the rolled oats, almond milk, coconut flakes, vanilla extract, honey, and a pinch of salt.

Cook the Oats

Bring the mixture to a gentle boil over medium heat. Reduce the heat and let it simmer for about 5 minutes, stirring occasionally, until the oats are creamy.

Serve and Enjoy

Divide the cooked oats into bowls and add your favorite toppings. Enjoy warm!

Pro Tips

To make this recipe even richer, try adding a spoonful of coconut yogurt on top. For added flavor, consider toasting the coconut flakes lightly before adding them to the oats.

Questions About Recipes

→ Can I use quick oats instead of rolled oats?

Yes, but the cooking time will be shorter, usually around 1-3 minutes.

→ How can I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat with a bit of milk to restore creaminess.

→ Can I make these oats overnight?

Absolutely! Combine all ingredients and refrigerate overnight. In the morning, just heat and enjoy.

→ What milk alternatives can I use?

You can use any milk you prefer, such as coconut, oat, or soy milk.