Comfort Food Baked Mac And Cheese

Name: Comfort Food Baked Mac And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 8 ounces elbow macaroni; 2 cups shredded sharp cheddar cheese; 1 cup shredded mozzarella cheese; 2 cups milk; 1/2 cup unsalted butter; 1/4 cup all-purpose flour; 1 teaspoon Dijon mustard; Salt and pepper to taste; 1 cup breadcrumbs

Highlighted under: Warm Cooking

I absolutely adore comfort food, and there's nothing quite like a warm, cheesy bowl of baked mac and cheese to lift my spirits. This recipe combines perfectly cooked pasta with a creamy, rich cheese sauce, all topped with a golden, crunchy crust. It's my go-to dish when I want something hearty and satisfying. Plus, it’s a breeze to make! With a few staple ingredients, you can transform any day into a cozy culinary experience. Join me as I share this beloved recipe that fills the kitchen with tantalizing aromas!

Created by

Xanthe Beaumont

Last updated on 2026-01-24T09:01:34.830Z

While experimenting with various cheese combinations, I discovered that a blend of sharp cheddar and creamy mozzarella creates the perfect harmony of flavors and textures. The sharpness cuts through the richness, making each bite oh-so-satisfying. I also learned that baking the dish enhances the cheesy goodness, allowing the flavors to meld beautifully.

One of my favorite tips is to mix in a hint of Dijon mustard to the cheese sauce. It adds an unexpected depth of flavor without overwhelming the classic taste. Trust me, your family and friends won't be able to resist going back for seconds!

Why You'll Love This Recipe
Creamy cheese sauce that hugs every piece of pasta
Golden, crunchy topping that adds texture
Easy to customize with your favorite add-ins

The Role of Cheese in Baked Mac and Cheese

The variety of cheeses you choose for your baked mac and cheese can dramatically influence both flavor and texture. Sharp cheddar delivers a robust, tangy flavor that contrasts beautifully against the creamy base, while mozzarella adds a delightful stretchiness that many of us love in cheesy dishes. Try experimenting with other types of cheese, like Gruyère or fontina, to create a more complex flavor profile. Just remember that the more aged the cheese, the bolder the taste will be!

Temperature and timing are also crucial when melting the cheese. Too high a heat can cause the oils to separate, resulting in a greasy sauce. Aim to melt your cheese into the sauce over medium to medium-low heat, stirring continuously until you’ve achieved a smooth, glossy finish. If you're working with pre-shredded cheese, keep in mind they often contain anti-caking agents which can affect melt quality. For the best results, shredding your own cheese is highly recommended.

Perfecting the Texture of Your Dish

Achieving that perfect creamy and crunchy texture requires attention during the baking phase. Once your breadcrumb topping is in place, it's best to keep an eye on it as it bakes. You'll want that top layer to reach a deep golden brown, which typically takes about 25 to 30 minutes at 350°F (175°C). If you find that the top is browning too quickly, you can cover the dish with aluminum foil to prevent burning while the inside continues to heat through.

For added flavor and crunch, consider mixing herbs or spices into your breadcrumb mixture. A pinch of smoked paprika, garlic powder, or even fresh parsley can elevate the dish while maintaining that desired golden look. You could also use panko breadcrumbs for a lighter, crunchier texture. If you go this route, keep an eye on your bake time, as panko can brown faster than regular breadcrumbs.

Ingredients

Gather these ingredients to make your mac and cheese.

Ingredients

8 ounces elbow macaroni
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
2 cups milk
1/2 cup unsalted butter
1/4 cup all-purpose flour
1 teaspoon Dijon mustard
Salt and pepper to taste
1 cup breadcrumbs

Once you have everything, you’re ready to get started!

Instructions

Follow these simple steps to create your baked mac and cheese.

Cook the Pasta

In a large pot, bring salted water to a boil. Add the elbow macaroni and cook until al dente, about 8 minutes. Drain and set aside.

Prepare the Cheese Sauce

In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute. Gradually whisk in the milk, then add the Dijon mustard, salt, and pepper. Cook, stirring, until the sauce thickens. Remove from heat and mix in the cheeses until melted.

Combine and Transfer

Combine the cooked pasta with the cheese sauce and mix well. Pour the mixture into a greased baking dish.

Add Breadcrumb Topping

Sprinkle breadcrumbs evenly over the mac and cheese. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until the top is golden brown and crunchy.

Let the baked mac and cheese cool for a few minutes before serving.

Pro Tips

For an extra kick, consider adding cooked bacon or crushed red pepper flakes to the cheese mixture.

Make-Ahead and Storage Tips

If you want to simplify your dinner prep, you can easily make this baked mac and cheese a day ahead. Simply prepare it up to the baking step and cover tightly with plastic wrap or aluminum foil. When you're ready to cook, let it sit at room temperature for about 30 minutes before placing it in a preheated oven. This helps ensure even cooking throughout the dish, as cold pasta can create uneven baking.

Leftover mac and cheese stores well in the refrigerator for up to three days. Just make sure to let it cool completely before transferring it to an airtight container. Reheating is best done in the oven to retain that crispy topping; about 20 minutes at 350°F (175°C) should do the trick. If you're in a hurry, a microwave will work, but the crust won’t be as appealing.

Fun Variations to Try

Feel free to get creative by adding proteins or vegetables to your baked mac and cheese. Cooked bacon, diced ham, or shredded chicken can make the dish even heartier. For a veggie-packed version, try incorporating steamed broccoli, sautéed mushrooms, or even roasted cherry tomatoes. Just be sure to account for moisture levels – adding too many wet ingredients can make the sauce soupy.

If you want to introduce spice, consider adding jalapeños or chipotle peppers to your cheese sauce. Alternatively, a sprinkle of cayenne pepper or a dash of hot sauce can add a delightful kick without overpowering the creamy goodness. Adjust the heat level according to your personal preference, but start small; you can always add more if desired!

Questions About Recipes

→ Can I use gluten-free pasta?

Yes, gluten-free pasta works well in this recipe. Just follow the cooking instructions on the package.

→ How can I make it creamier?

For a creamier texture, add an additional cup of cheese or a splash of heavy cream to the cheese sauce.

→ Can I prepare this dish in advance?

Absolutely! You can assemble it a day ahead and refrigerate it. Just add a few extra minutes to the baking time.

→ What are some good add-ins?

Try adding cooked vegetables like broccoli or spinach, or mix in some diced tomatoes for a fresh twist.