Creamy Chicken Pot Pie

Name: Creamy Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1 cup potatoes, diced; 1/2 cup onion, chopped; 2 cloves garlic, minced; 1/4 cup all-purpose flour; 2 cups chicken broth; 1 cup heavy cream; 1 teaspoon dried thyme; Salt and pepper to taste; 1 package refrigerated pie crusts (2 crusts); 1 egg, beaten (for egg wash)

Highlighted under: Warm Cooking

This Creamy Chicken Pot Pie is a comforting dish filled with tender chicken, fresh vegetables, and a rich, creamy sauce, all encased in a flaky pastry crust.

Created by

Xanthe Beaumont

Last updated on 2025-12-30T17:53:34.036Z

This Creamy Chicken Pot Pie is a family favorite that brings warmth and comfort to the dinner table. The combination of juicy chicken and a medley of vegetables in a luscious sauce makes it a perfect dish for any occasion.

        Why You'll Love This Recipe
        Rich and creamy filling that satisfies your cravings
Flaky and golden pastry that adds the perfect crunch
A wholesome meal that the whole family will enjoy

      

The Perfect Comfort Food

Creamy Chicken Pot Pie is the ultimate comfort food that warms both the heart and the soul. As the weather turns cooler, this dish provides a hearty meal that can easily be enjoyed by the entire family. The combination of tender chicken and fresh vegetables enveloped in a silky sauce creates a delightful experience with every bite. Whether it’s a chilly evening or a family gathering, this pot pie is sure to be a hit.

What sets this dish apart is its versatility. You can customize the filling based on your family’s preferences or what you have on hand. Swap the chicken for turkey or add in your favorite veggies like corn or green beans. This adaptability not only enhances the flavor but also makes it an excellent way to use up leftovers.

A Flaky Crust to Love

The flaky pastry crust of this Chicken Pot Pie is what truly elevates the dish. The golden, buttery exterior provides a satisfying crunch that contrasts beautifully with the rich filling. Using refrigerated pie crusts simplifies the process, making it accessible even for novice bakers. However, if you’re feeling adventurous, homemade crusts can add an extra layer of flavor and texture.

When preparing the crust, ensure that it is rolled out evenly to avoid any tough spots. A gentle touch is key to maintaining that light, flaky texture. Remember to brush the top with an egg wash before baking; this not only gives the pie a beautiful golden sheen but also seals in the moisture, ensuring a deliciously tender result.

Serving Suggestions

Serving Creamy Chicken Pot Pie can be as simple or as elaborate as you like. For a complete meal, consider pairing it with a fresh garden salad or steamed vegetables. A light vinaigrette can balance the richness of the pie, creating a harmonious dining experience. You can also serve it with crusty bread to soak up any leftover sauce.

For those looking to impress, consider garnishing each slice with fresh herbs like parsley or thyme. This not only adds a pop of color but also enhances the overall flavor profile. A dollop of sour cream or a sprinkle of cheese can also make for delightful variations that will keep your family coming back for seconds.

Ingredients

For the Filling

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1 cup potatoes, diced
1/2 cup onion, chopped
2 cloves garlic, minced
1/4 cup all-purpose flour
2 cups chicken broth
1 cup heavy cream
1 teaspoon dried thyme
Salt and pepper to taste

For the Crust

1 package refrigerated pie crusts (2 crusts)
1 egg, beaten (for egg wash)

Make sure to prepare all your ingredients before starting to ensure a smooth cooking process.

Instructions

Preheat the Oven

Preheat your oven to 425°F (220°C).

Prepare the Filling

In a large skillet, sauté onions and garlic until fragrant. Add carrots and potatoes, cooking until tender. Sprinkle flour over the vegetables and stir well.

Add Chicken and Broth

Stir in the shredded chicken, chicken broth, heavy cream, thyme, salt, and pepper. Cook until the mixture thickens, about 5 minutes.

Assemble the Pie

Roll out one pie crust and lay it in a pie dish. Pour in the filling and cover it with the second pie crust. Seal the edges and cut slits in the top for steam to escape. Brush with beaten egg.

Bake the Pie

Bake in the preheated oven for 30 minutes or until the crust is golden brown. Let it cool slightly before serving.

Enjoy your delicious Creamy Chicken Pot Pie with a side salad or some crusty bread!

Pro Tips

For added flavor, you can use leftover rotisserie chicken. Feel free to customize the vegetables based on what you have on hand.

Storage Tips

Creamy Chicken Pot Pie can be stored easily in the refrigerator for up to three days. To keep it fresh, cover the pie tightly with plastic wrap or aluminum foil. When you’re ready to enjoy leftovers, simply reheat in the oven at 350°F (175°C) until warmed through. This keeps the crust crispy and the filling creamy.

If you want to prepare ahead of time, consider making the filling and freezing it separately. The crust can also be frozen. When you’re ready to bake, simply combine the two and proceed as directed. This makes for a quick dinner option on busy weeknights.

Nutritional Information

This Creamy Chicken Pot Pie is not only delicious but also offers a balanced meal. Packed with protein from the chicken and loaded with vegetables, it provides essential vitamins and minerals. The potatoes and peas contribute fiber, making it a satisfying dish that keeps you full longer.

While it’s a comforting treat, moderation is key, especially due to the creamy sauce and pastry crust. Consider serving smaller portions alongside a side of salad to enhance the meal’s nutritional value without sacrificing flavor.

Questions About Recipes

→ Can I make this pot pie ahead of time?

Yes, you can prepare the filling and store it in the refrigerator for up to 2 days before assembling and baking.

→ Can I use a different protein?

Absolutely! You can substitute chicken with turkey or even a vegetarian protein option.

→ What can I serve with chicken pot pie?

A simple green salad or steamed vegetables pair nicely with this dish.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.