Super Bowl Stuffed Mushrooms

Name: Super Bowl Stuffed Mushrooms
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings
Ingredients: 24 large mushrooms, stems removed; 8 oz cream cheese, softened; 1/2 cup grated Parmesan cheese; 1/4 cup bread crumbs; 2 cloves garlic, minced; 1 tsp dried oregano; 1 tsp dried parsley; Salt and pepper to taste; 2 tbsp olive oil

Highlighted under: Global Cooking

I absolutely love making Super Bowl Stuffed Mushrooms for game day. These bite-sized delights are always a hit with family and friends. Every time I prepare them, I’m amazed at how easy they are to assemble and how packed with flavor they turn out! The combination of cream cheese, herbs, and spices creates a creamy filling that perfectly complements the earthy mushrooms. Plus, they're a fantastic option for anyone looking for a crowd-pleasing appetizer that will have everyone coming back for more!

Created by

Xanthe Beaumont

Last updated on 2026-01-12T01:25:35.002Z

When I first created this recipe, I was looking for something that would wow my guests without spending hours in the kitchen. These stuffed mushrooms hit all the right notes: they're simple while still delivering on flavor. The first time I made them, I combined herbs that I thought would mesh well, and the result was a delightful surprise that everyone raved about!

A tip I learned over the years is to slightly undercook the mushrooms before stuffing them. This ensures they become perfectly tender in the oven while allowing the filling to shine through. Plus, you can customize the stuffing to your taste with various cheeses and spices!

        Why You Will Love These Stuffed Mushrooms
        Deliciously creamy filling that bursts with flavor
Quick and easy to prepare, perfect for last-minute gatherings
A healthy appetizer option that won't weigh you down

      

The Beauty of Mushrooms

Mushrooms are not only delicious but also serve as a wonderfully earthy base for various fillings. For this recipe, using large mushrooms is essential to ensure they can hold enough filling while retaining their shape during baking. Cremini or portobello mushrooms work great, but if you're looking for a lighter bite, white button mushrooms are also a fantastic choice. Just be sure to remove the stems carefully; a small paring knife can help you gently cut around the stem for easier removal.

The texture of the mushrooms changes dramatically when baked. You'll notice their natural juices begin to release, which melds beautifully with the creamy filling. This results in a rich, savory experience that adds depth to your game day spread. If you prefer a more intense flavor, consider pre-sautéing the mushrooms lightly before stuffing them. This step can enhance their earthiness and create a more robust flavor profile.

The Secret to Flavorful Filling

The filling for these stuffed mushrooms relies heavily on the cream cheese serving as the base. It provides not just creaminess but also acts as a glue to hold all the other ingredients together. Using freshly grated Parmesan cheese instead of pre-grated enhances the taste; it melts better and gives a richer flavor. Additionally, you can experiment with other cheese varieties like mozzarella or feta for an alternative flavor twist.

Herbs and spices can significantly elevate the taste profile of your filling. The combination of dried oregano and parsley in this recipe brings a classic Italian flavor, but if you're feeling adventurous, you could swap in fresh herbs for an even more vibrant taste. Chopped basil or thyme could work exceptionally well, adjusting the quantity according to your personal preference. Just remember that fresh herbs should be used in slightly larger amounts compared to dried herbs.

Ingredients

For the stuffed mushrooms, you will need the following ingredients:

Ingredients

24 large mushrooms, stems removed
8 oz cream cheese, softened
1/2 cup grated Parmesan cheese
1/4 cup bread crumbs
2 cloves garlic, minced
1 tsp dried oregano
1 tsp dried parsley
Salt and pepper to taste
2 tbsp olive oil

Make sure to have all ingredients ready before you start!

Instructions

Follow these simple steps to create delicious stuffed mushrooms:

Preheat the Oven

Preheat your oven to 375°F (190°C).

Prepare the Filling

In a bowl, combine the softened cream cheese, Parmesan cheese, bread crumbs, garlic, oregano, parsley, salt, and pepper. Mix until well combined.

Stuff the Mushrooms

Spoon the filling into each mushroom cap, pressing gently to pack it in.

Bake

Place the stuffed mushrooms on a baking sheet, drizzle with olive oil, and bake in the preheated oven for 25 minutes, or until golden and bubbly.

Serve

Remove from the oven and let cool slightly before serving. Enjoy these stuffed mushrooms warm!

Now, you’re ready to impress your guests!

Pro Tips

Feel free to customize the filling by adding cooked bacon or sautéed spinach for an extra flavor boost.

Make-Ahead Tips

These stuffed mushrooms are a perfect candidate for make-ahead preparation. You can prepare the filling up to a day in advance and store it in an airtight container in the refrigerator. Just be sure to let it come to room temperature before stuffing the mushrooms. Alternatively, you can assemble the stuffed mushrooms ahead of time and keep them covered in the fridge; they will last up to 24 hours before baking. Just add an extra 5 minutes to your baking time if they go into the oven straight from the fridge.

For optimal texture, however, I recommend baking them fresh if possible. If you have leftovers, they can be refrigerated and enjoyed within 2-3 days. Reheat them in the oven at 350°F (180°C) for about 10 minutes to get the filling nice and warm while restoring the mushroom's texture.

Serving Suggestions

These Super Bowl Stuffed Mushrooms can be served as a standalone appetizer or as part of a larger spread. Pair them with a dipping sauce, like a tangy marinara or a zesty aioli, to complement the mushroom's earthy flavors. Offering a variety of sauces encourages guests to customize their bites and makes for an interactive experience.

Additionally, consider garnishing the stuffed mushrooms with a sprinkle of fresh herbs or a drizzle of balsamic reduction before serving. This not only adds a flavor contrast but also enhances the visual appeal. Serve them on a platter with toothpicks for easy grabbing—perfect for mingling during halftime!

Questions About Recipes

→ Can I make the stuffing ahead of time?

Yes! You can make the stuffing a day in advance and refrigerate it. Just stuff the mushrooms right before baking.

→ What other ingredients can I add to the stuffing?

You can add diced bell peppers, cooked sausage, or different types of cheese for a unique twist.

→ Can I use smaller mushrooms?

Absolutely! Just adjust the baking time as smaller mushrooms may cook faster.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven before serving.