Breakfast Egg Bake For A Crowd

Name: Breakfast Egg Bake For A Crowd
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Ingredients: 12 large eggs; 1 cup whole milk; 2 cups shredded cheese (cheddar or your choice); 2 cups diced vegetables (bell peppers, onions, spinach); 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon garlic powder; 1 cup cooked sausage or bacon, crumbled; 1/4 cup chopped fresh herbs (parsley, chives, or cilantro)

Highlighted under: Warm Cooking

When I want to impress a crowd at breakfast, I turn to my Breakfast Egg Bake. It's a vibrant, hearty dish that not only feeds a group but also brings smiles to the table. The combination of eggs, vegetables, and cheese results in a comforting bake that's bursting with flavor. I love how adaptable this recipe is, allowing me to switch out veggies or add in some spicy sausage, depending on what my guests prefer. It’s always a hit and so easy to prepare ahead of time!

Created by

Xanthe Beaumont

Last updated on 2026-02-01T21:49:35.953Z

I remember the first time I made this Breakfast Egg Bake for a family gathering. The kitchen filled with a delicious aroma, and it was a total showstopper when I pulled it out of the oven. Everyone gathered around to enjoy it, and the combination of fluffy eggs and fresh veggies really hit the spot. It inspired me to throw more brunches!

One secret I discovered is letting the egg mixture rest for a few minutes before baking. This allows the flavors to meld beautifully, and the bake becomes even more flavorful. Trust me, this small step makes a big difference in the overall taste!

Why You'll Love This Recipe
Satisfying, hearty dish perfect for large gatherings
Versatile recipe that can be customized with your favorite ingredients
Easy preparation ahead of time means less stress in the morning

Customizing Your Egg Bake

One of the best features of the Breakfast Egg Bake is its versatility. You can easily swap out vegetables based on what you have on hand. For instance, zucchini, mushrooms, or even roasted tomatoes can add delightful flavors and textures. If you’re looking for a kick, consider adding diced jalapeños or some spicy pepper jack cheese. Just keep in mind that with wetter veggies like tomatoes, you may need to slightly reduce the milk to prevent the mixture from becoming too runny.

Additionally, the choice of cheese can significantly impact the final taste. While cheddar is a classic option, trying a blend of mozzarella and feta can provide a different flavor profile. If you’re aiming for a low-fat version, using egg whites or a milk alternative can maintain the texture while cutting down on calories. The possibilities are nearly endless, making this dish an excellent canvas for culinary creativity.

Storage and Reheating Tips

If you’re prepping for a crowd, don’t hesitate to make the Breakfast Egg Bake ahead of time. After baking, allow it to cool completely, then cover it tightly with plastic wrap and refrigerate for up to 3 days. To reheat, simply slice individual servings and pop them in the microwave for 30-60 seconds, or reheat the entire dish in a preheated oven at 350°F (175°C) until warmed through, about 15-20 minutes. This makes it an excellent option for meal prepping without sacrificing flavor.

For longer storage, you can freeze the baked egg casserole. Cut it into squares, wrap each portion tightly in plastic wrap, and then place them in a freezer-safe bag. It can last in the freezer for up to 2 months. When you’re ready to enjoy it, let it thaw in the refrigerator overnight and then reheat as described above. This is a great way to ensure you always have a hearty breakfast option available on busy mornings.

Troubleshooting Common Issues

One common issue when making egg bakes is the risk of an overly dry texture. To prevent this, it’s crucial not to overbake your dish. Keep an eye on it towards the end of the baking time; you want the edges to be set, while the center should still have a slight jiggle. If you find that your egg bake is prone to dryness, consider adding more vegetables or a bit of extra cheese to maintain moisture.

If you notice that your egg bake is sinking in the middle, it could mean that you've overmixed the egg mixture, incorporating too much air. To avoid this, mix just until the ingredients are combined. Alternatively, ensuring that your baking dish is at the right temperature before pouring in the egg mixture will help achieve a fluffy outcome. Remember, practice makes perfect, and every bake can be a learning experience!

Ingredients

Ingredients:

For the Egg Bake

12 large eggs
1 cup whole milk
2 cups shredded cheese (cheddar or your choice)
2 cups diced vegetables (bell peppers, onions, spinach)
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder

Optional Add-ins

1 cup cooked sausage or bacon, crumbled
1/4 cup chopped fresh herbs (parsley, chives, or cilantro)

Mix and match ingredients for delightful variations!

Instructions

Instructions:

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with cooking spray or a bit of butter.

Mix the Egg Mixture

In a large bowl, whisk together the eggs and milk until fully combined. Stir in the salt, pepper, garlic powder, and any herbs if using.

Add the Filling

Fold in the diced vegetables and cheese. If you’re using sausage or bacon, add them now too.

Transfer to Baking Dish

Pour the egg mixture into the prepared baking dish, spreading it evenly.

Bake

Bake in the preheated oven for 35-45 minutes or until the center is set and a knife inserted comes out clean.

Serve

Let it cool for a few minutes before slicing into squares to serve. Enjoy your delicious Breakfast Egg Bake!

This dish pairs wonderfully with fresh fruit or toast!

Pro Tips

For best results, allow the egg bake to sit for 5-10 minutes after baking. This ensures it holds its shape when you cut it into servings.

Serving Suggestions

This Breakfast Egg Bake can be served alongside a variety of sides to enhance your breakfast spread. Fresh fruit salads, crispy hash browns, or even buttery croissants pair beautifully to create a satisfying brunch tableau. Add a drizzle of hot sauce or a sprinkle of fresh herbs on top just before serving for a burst of color and flavor.

For a more hearty approach, consider serving the egg bake with a side of spiced avocado or guacamole. The creaminess of avocado complements the egg bake's flavors while adding healthy fats that keep everyone satisfied longer. Whether it’s a holiday gathering or a simple weekend breakfast, this dish can shine in various settings.

Ideal Baking Techniques

When preparing your Breakfast Egg Bake, using a glass or ceramic baking dish will help in monitoring the cooking process more effectively. These materials distribute heat evenly, ensuring all parts cook simultaneously. If you opt for a metal pan, keep in mind that it may require slightly less baking time due to better heat conduction. Check for doneness earlier if you're using a different material.

For those who love a little crunch, consider broiling the egg bake for an additional 2-3 minutes after it has set. This will give the top a golden-brown finish and enhance the texture. Remember to watch it closely to prevent burning, as broilers can be quite intense. This finishing touch can elevate the dish from good to exceptional!

Questions About Recipes

→ Can I make this breakfast egg bake ahead of time?

Absolutely! You can prepare the mixture the night before and refrigerate it. Just pour it into the baking dish in the morning and bake.

→ What vegetables work best in this recipe?

You can use any vegetables you'd like! Bell peppers, spinach, tomatoes, and zucchini are all great options.

→ Can I freeze leftovers?

Yes! You can freeze the egg bake for up to 3 months. Just thaw in the fridge before reheating.

→ How do I reheat the egg bake?

Reheat in the oven at 350°F (175°C) for about 15-20 minutes, or until warmed through.