Creamy Chicken And Vegetable Soup

Name: Creamy Chicken And Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken, shredded; 1 tablespoon olive oil; 1 onion, diced; 2 carrots, diced; 2 stalks celery, diced; 3 cloves garlic, minced; 4 cups chicken broth; 1 cup heavy cream; 1 cup frozen peas; 1 teaspoon dried thyme; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Warm Cooking

I absolutely love making this Creamy Chicken and Vegetable Soup in the colder months. It warms me from the inside out and is packed with delicious flavors and nutrients. With tender chicken, a variety of colorful vegetables, and a luscious creamy broth, this soup has quickly become a family favorite. Not only is it simple to prepare, but it also makes for great leftovers, as the flavors only intensify with time. Whether you enjoy it on a rainy evening or serve it during a hearty meal, this soup never disappoints!

Created by

Xanthe Beaumont

Last updated on 2026-02-10T23:29:36.375Z

When I first tried my hand at making this soup, I was surprised at how easy and satisfying it was. I experimented with various vegetables I had on hand, and the result was a comforting bowl of goodness that took me back to my childhood. The key is to sauté the vegetables just right before adding in the chicken and broth, creating a depth of flavor that's simply unbeatable.

Another tip I learned along the way is to let the soup simmer for a little longer than usual. This allows the ingredients to meld together beautifully, resulting in a rich and creamy texture. Plus, don't skip the freshly chopped herbs on top; they add a lovely brightness that balances the creaminess perfectly!

Why You Will Love This Recipe
Creamy texture that's comforting and luxurious
Packed with fresh vegetables to boost nutrition
Versatile: easy to customize with your favorite ingredients

Ingredients

Gather these fresh ingredients to get started on this delicious soup:

Ingredients

2 cups cooked chicken, shredded
1 tablespoon olive oil
1 onion, diced
2 carrots, diced
2 stalks celery, diced
3 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
1 cup frozen peas
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

These ingredients come together to create a hearty and satisfying bowl of soup!

Instructions

Follow these steps to whip up your creamy soup:

Sauté the Vegetables

In a large pot, heat olive oil over medium heat. Add diced onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened.

Add Garlic and Chicken

Stir in the minced garlic and cook for an additional minute. Add the shredded chicken and dried thyme, mixing everything well.

Add Broth and Simmer

Pour in the chicken broth, bring to a boil, then reduce the heat and let it simmer for 20 minutes.

Stir in Cream and Peas

After simmering, stir in the heavy cream and frozen peas. Allow to cook for another 5 minutes.

Season and Serve

Season with salt and pepper to taste. Serve hot, garnished with freshly chopped parsley.

Enjoy your homemade creamy chicken and vegetable soup!

Pro Tips

For a healthier version, substitute half of the heavy cream with low-fat milk or use a dairy-free alternative. You can also mix in your favorite seasonal vegetables for added flavor and nutrition.

Questions About Recipes

→ Can I use leftover rotisserie chicken?

Absolutely! Leftover rotisserie chicken works perfectly in this recipe and saves time.

→ What can I substitute for heavy cream?

You can use half-and-half or a plant-based cream for a lighter version.

→ Can I freeze this soup?

Yes, this soup freezes well. Just make sure to cool it completely before transferring it to airtight containers.

→ How can I make this soup thicker?

For a thicker soup, you can blend a portion of it using an immersion blender or add some cornstarch mixed with water.