Strawberry Cheesecake Overnight Oats

Name: Strawberry Cheesecake Overnight Oats
Prep time: 10 min
Total time: 8 h
Yield: 2 servings
Ingredients: 1 cup rolled oats; 1 cup milk (dairy or non-dairy); 1/2 cup Greek yogurt; 1/4 cup cream cheese, softened; 2 tablespoons honey or maple syrup; 1 teaspoon vanilla extract; 1/2 cup strawberry jam; 1/2 cup fresh strawberries, sliced; 2 tablespoons crushed graham crackers (optional, for topping)

Highlighted under: Clean Cooking

I absolutely love starting my day with these Strawberry Cheesecake Overnight Oats. They are a delightful combination of creamy yogurt, rich cream cheese, and fresh strawberries, bringing a classic dessert flavor right to my breakfast table. The best part? They take mere minutes to prepare, making them a perfect grab-and-go option on busy mornings. With the sweet and tangy surprise of strawberry jam and a hint of vanilla, I feel like I'm indulging in dessert while still keeping my morning routine healthy and satisfying.

Created by

Xanthe Beaumont

Last updated on 2026-01-24T09:01:34.447Z

My culinary experiments often lead me to fusion recipes, and these Strawberry Cheesecake Overnight Oats are a result of just that. I wanted to enjoy a dessert-inspired breakfast that was quick and nutritious. By blending oats with a luscious mixture of Greek yogurt and cream cheese, I found the perfect creamy balance that mimicked classic cheesecake. The fresh strawberries add a refreshing burst of flavor that complements the creamy base incredibly.

One thing I've learned is the importance of letting the oats soak overnight. This not only enhances their texture but also allows all the flavors to meld beautifully. A drizzle of honey or your favorite sweetener can elevate it further. Trust me, it’s a breakfast treat you won’t want to miss!

Why You'll Love This Recipe
Rich cheesecake flavor that satisfies your sweet tooth
Creamy texture with a crunch from the oats
Quick to prepare, making mornings easier and delicious

The Role of Ingredients

Each ingredient in these Strawberry Cheesecake Overnight Oats contributes to the overall flavor and texture. The rolled oats serve as the base, providing a hearty texture that absorbs the liquids overnight. This is crucial for achieving that delightful creaminess while maintaining some chew. Greek yogurt not only adds protein but also enhances the creaminess, giving it a rich mouthfeel that is reminiscent of traditional cheesecake.

The cream cheese is a game-changer, imparting the signature cheesecake tang. Be sure to use softened cream cheese to avoid lumps—it's best to let it sit at room temperature for about 30 minutes before mixing. Additionally, using full-fat cream cheese will yield a creamier texture, while reduced-fat options can work if you're looking to cut calories. Don't forget the honey or maple syrup; these natural sweeteners harmonize beautifully with the tartness of the strawberries and cheese.

Perfecting the Technique

To achieve that beautiful marbled effect with the strawberry jam, fold it in gently after mixing the base. Use a rubber spatula to avoid overmixing, which can lead to a homogenous color rather than distinct streaks. Visual cues are key; you want to see swirls of red amidst the creamy mixture rather than a fully blended pink color.

When layering, consider the balance of flavors and visuals. Adding fresh strawberry slices between layers not only enhances the flavor but also creates an appealing presentation in the jars. Make sure the slices are evenly distributed, allowing the sweetness to infuse throughout. Use clear containers to showcase the beautiful layers; it's not just a meal but a visual treat!

Ingredients

Gather these ingredients for a delightful breakfast treat!

Ingredients for Strawberry Cheesecake Overnight Oats

1 cup rolled oats
1 cup milk (dairy or non-dairy)
1/2 cup Greek yogurt
1/4 cup cream cheese, softened
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract
1/2 cup strawberry jam
1/2 cup fresh strawberries, sliced
2 tablespoons crushed graham crackers (optional, for topping)

Feel free to customize with your favorite fruits or flavored yogurt!

Instructions

Follow these easy steps to create your Strawberry Cheesecake Overnight Oats.

Combine the Base

In a mixing bowl, whisk together the rolled oats, milk, Greek yogurt, softened cream cheese, honey, and vanilla extract until well combined.

Add the Strawberry Flavor

Gently fold in the strawberry jam to create a pretty marbled effect throughout the mixture.

Layer and Refrigerate

Divide the mixture into two jars or containers, layering with fresh strawberry slices in between if desired. Seal them tightly and place in the refrigerator overnight.

Serve and Enjoy

In the morning, give the oats a good stir. Top with additional strawberries and crushed graham crackers if desired. Enjoy your delicious breakfast!

Your Strawberry Cheesecake Overnight Oats are ready! Dig in!

Pro Tips

For an added crunch, sprinkle some toasted nuts or seeds on top before serving. You can also switch up the fruits based on the season.

Storing and Meal Prep

These overnight oats make an excellent meal prep option. You can prepare multiple servings at once, storing them in airtight containers in the refrigerator for up to 5 days. This not only saves time on busy mornings but also allows the flavors to meld beautifully, enhancing the overall taste. Just be sure to add any toppings, like crushed graham crackers, just before serving to maintain their crunch.

If you want to create a little variety throughout the week, try using different flavors of jam or fruit. Substitute raspberry or blueberry for the strawberry jam, or even mix them for a fruit medley. You can also swap Greek yogurt for dairy-free yogurt if you're looking to make this recipe vegan.

Troubleshooting Common Issues

If your overnight oats turn out too thick, consider adding a splash more milk in the morning to loosen the mixture. The oats will continue to absorb moisture overnight, and a little extra liquid will restore the creamy consistency. Conversely, if they’re too runny, you may not have used enough oats; for future preparations, increase the rolled oats by a couple of tablespoons to achieve the desired texture.

Another common hiccup is the texture of the cream cheese. If you find it’s still lumpy after mixing, consider using a hand mixer or blender to ensure a smoother consistency before combining with the oats. Taking the extra time to ensure a well-mixed base will significantly enhance the experience of these overnight oats.

Questions About Recipes

→ Can I make these overnight oats vegan?

Yes! Substitute the Greek yogurt and cream cheese with plant-based alternatives and use non-dairy milk.

→ How long can I store overnight oats in the fridge?

They can be stored in the fridge for up to 3 days, making them perfect for meal prep.

→ Can I use frozen strawberries instead of fresh?

Absolutely! Just let them thaw a bit before layering in the oats, or blend them into the mixture.

→ What can I substitute for the honey?

Maple syrup, agave nectar, or any sweetener of your choice works well as a substitution.